Discover the magic of Teramo cuisine, a food and wine treasure that reflects the genuine and welcoming soul of Abruzzo Here in Roseto degli Abruzzi, culinary tradition blends with history and landscape, creating a mosaic of unique and unmistakable flavors.
A food and wine journey of authenticity, tradition and peculiarities not to be missed. Excellent cheeses including the famous Pecorino di Farindola and Canestrato di Castel del Monte, traditional cured meats, excellent local olive oil and some of the symbolic dishes of the Teramo province including spaghetti alla chitarra with pallottine sauce, an expression of the simplicity of the cuisine "of yesteryear" and fried cheese. Among the main courses, Abruzzo is certainly famous for lamb and in particular for the not-to-be-missed arrosticini, a symbol of the region throughout the peninsula.
For lovers of marine flavors, you can enjoy local fish in all its glory here. Certainly worth mentioning is the brodetto, which is an absolutely unmissable dish for fish lovers.
Traditional desserts and iconic wines of the region such as Montepulciano d'Abruzzo, Cerasuolo, Trebbiano, Pecorino... will crown this unique experience aimed at discovering the traditional flavors of this region.
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